The workshop was facilitated by the Department of Tourism, Votausi Mackenzie from Lapita Café, Robert Oliver the Executive Director Pacific Islands Food Revolution and supported by the Pacific Agricultural Research and Development Initiative (PARDI 2) project under the Australian Centre for Agricultural Research (ACIAR).
Whether you’re an adrenaline junkie, a fitness fanatic, or a connoisseur of fine French wine, Australia’s Pacific neighbour New Caledonia has it all on offer. The first thing I remember flying into New Caledonia was the breathtaking views of New Caledonia’s lagoon – the largest in the world. The second thing was salivating at the sights of the bakeries packed with fresh baguettes, pastries and desserts (almost) too perfect to eat.
Plastics are a threat to marine life as well as the livelihoods of communities who depend on the ocean. Hence it is somewhat fitting that a project to protect sharks in the Beqa waters off of Viti Levu in Fiji also contributes innovatively to addressing plastic pollution while empowering communities to become more economically self-reliant.
The Samoa Tourism Authority and the UNESCO Cluster Office for the Pacific States in collaboration with the South Pacific Tourism Organisation are pleased to present the UNESCO Roundtable on Building Sustainable Tourism for Green/Blue Livelihoods in Pacific Island Countries and Territories...