Sustainable Tourism Development
March 2, 2020
The workshop was facilitated by the Department of Tourism, Votausi Mackenzie from Lapita Café, Robert Oliver the Executive Director Pacific Islands Food Revolution and supported by the Pacific Agricultural Research and Development Initiative (PARDI 2) project under the Australian Centre for Agricultural Research (ACIAR).
March 2, 2020
A cleaner Pacific Ocean free from single-use plastics.
February 29, 2020
The Uto ni Yalo trust is now building 100 traditional canoes which will not only be environmentally friendly but a cheaper form of transportation.
February 29, 2020
Whether you’re an adrenaline junkie, a fitness fanatic, or a connoisseur of fine French wine, Australia’s Pacific neighbour New Caledonia has it all on offer. The first thing I remember flying into New Caledonia was the breathtaking views of New Caledonia’s lagoon – the largest in the world. The second thing was salivating at the sights of the bakeries packed with fresh baguettes, pastries and desserts (almost) too perfect to eat.
February 29, 2020
Resort operator Soneva recently launched its Namoona Baa initiative, marking the first major step towards reducing waste in the Maldives.
September 27, 2019
I would like to begin by congratulating SPTO’s Sustainable Tourism Development Division on the launch of the monthly newsletter focusing on Sustainable Tourism and Community Development in the Pacific.
