This is one hell of a way to cure overtourism. Not at all what those of us working on the problem had in mind. The coronavirus has turned the destination-tourism relationship on its head, from “over” to “under” in the blink of an eye and the bark of a dry cough.
Member countries and partners of the Pacific Tourism Organisation (SPTO) gathered in Nadi Fiji from 10-13 March 2020 to discuss regional tourism programmes for improving tourism statistics and sustainable development of the sector.
Airports Council International has today announced Nadi International Airport’s attainment of Level 3 Airport Carbon Accreditation. This makes Nadi the first airport to be Level 3 accredited in the South Pacific. Fiji Airports CEO, Faiz Khan said attaining Level 3 Airport Carbon Accreditation is yet another milestone accomplishment for Nadi […]
The Pacific nation now provides protection for sky, sea and land The Pacific island of Niue is the world’s first whole country to become a Dark Sky Place. It has received formal accreditation from the International Dark-Sky Association (IDA) as an International Dark Sky Sanctuary and International Dark Sky Community, […]
The global drive for sustainable development will be rooted in local, urban solutions, shared ESCAP Executive Secretary Ms. Armida Salsiah Alisjahbana at the 10th World Urban Forum (WUF10) in Abu Dhabi from 8 to 10 February. Participating in several high-level sessions, the Executive Secretary reiterated that urban growth must be […]
The workshop was facilitated by the Department of Tourism, Votausi Mackenzie from Lapita Café, Robert Oliver the Executive Director Pacific Islands Food Revolution and supported by the Pacific Agricultural Research and Development Initiative (PARDI 2) project under the Australian Centre for Agricultural Research (ACIAR).
Whether you’re an adrenaline junkie, a fitness fanatic, or a connoisseur of fine French wine, Australia’s Pacific neighbour New Caledonia has it all on offer. The first thing I remember flying into New Caledonia was the breathtaking views of New Caledonia’s lagoon – the largest in the world. The second thing was salivating at the sights of the bakeries packed with fresh baguettes, pastries and desserts (almost) too perfect to eat.
The positive response received to Mana Tiaki Eco Certification’s first year of operation confirms the industry’s genuine interest in sustainable tourism for the Cook Islands. Now inviting applications for 2020, the eco certification supports tourism as an important contributor to the Cook Islands economy, while seeking to ensure that growth doesn’t threaten the natural environment.